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Joined: 9/17/2007
Posts: 793
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Anyone have a recipe for liver, other than liver and onions?
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We do not inherit the earth from our ancestors, we borrow it from our children.
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Joined: 9/18/2007
Posts: 655
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My kids like it when I slice thin strips, stir fry in wine and put it over wild rice.
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Joined: 9/17/2007
Posts: 793
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Found this one for German Sweet & sour. It isn't bad with some saurkraut and green beans with spaetzle Ingredients Directions Over medium heat, fry the Speck or bacon. Add the onion and sauté until soft and transparent. Dust the liver slices with flour and sauté them lightly for 2-3 minutes. Add the rest of the ingredients and simmer for 5 minutes. Adjust amount of sugar and vinegar to suit your taste Serves 2.
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We do not inherit the earth from our ancestors, we borrow it from our children.
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Joined: 3/7/2008
Posts: 721
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I knew a lady that told me one time that if you boil it until it is done and then throw it in the fryer for a minute that it won't be dry. I haven't ever tried it since I'm the only one in the house that eats liver.
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Joined: 10/23/2007
Posts: 3102
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It only comes out dry if you overcook it. When you poke it with a fork and there's just a hint of blood its done.
gutpile
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