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 | | Whitetail Taco Soup | | Top each serving with chopped onions, shredded cheese, olives and sour cream. Serve with tortilla chips or corn bread on the side. |  |
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| |  | | Elk in Cider | | Serve with sweet potatoes cooked in the juices, and hot, buttered greens. | |
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| |  | | Moose Pot Pie | | Prepare bottom pie crust, fill with meat mixture and cover with top crust. Sprinkle top with freshly ground pepper. Bake at 400˚F for 45 to 50 minutes. Serve hot. | |
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| |  | | Burgundy Wine Bear Roast | | Place meat, potatoes, carrots and onions in suitable baking dish. Mix soup and wine together and pour over meat and vegetables. Bake at 360˚F for 11/2 hours. | |
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| |  | | Steve’s Bear Stew | | Marinate meat 24 to 36 hours in marinade. When ready to cook, boil potatoes until half cooked. | |
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| |  | | South Texas Wild Hog Meatballs | | Serve as an appetizer dipped in Italian tomato sauce or honey-mix variety of barbecue sauce, or serve with Italian sauce over pasta. | |
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| |  | | Bear Sausage | | Stuff mixture into sausage casings and refrigerate until ready to grill. | |
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| |  | | Caribou Stew | | Combine flour with garlic powder, salt and pepper in a plastic bag, add meat and shake to coat. | |
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| | | | | | | | | | Bear Sausage | | Stuff mixture into sausage casings and refrigerate until ready to grill. | |
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| | | | | | | | Burgundy Wine Bear Roast | | Place meat, potatoes, carrots and onions in suitable baking dish. Mix soup and wine together and pour over meat and vegetables. Bake at 360˚F for 11/2 hours. | |
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| | | | Caribou Stew | | Combine flour with garlic powder, salt and pepper in a plastic bag, add meat and shake to coat. | |
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OTHER RECIPES |
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