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RECIPES
Small Game
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Squirrels and Rice
Place cut-up squirrel in large pot and cover with water. Add salt, pepper and bay leaf. Bring to a boil and reduce heat. Simmer for 1 to 2 hours or until meat begins to fall off the bone, adding water as necessary.
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Deep-Fried Rabbit and Pineapple Sandwiches
Drain on brown paper and dust with powdered sugar. Serve with jelly on the side. 
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Beans, Beer and Beaver Tail
Mix beer, molasses, mustard, onion, garlic and salt and pour over beans, adding bean liquid if necessary to cover beans.
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Hasenpfeffer
Hasenpfeffer
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Bourbon Street Squirrel Legs
Bourbon Street Squirrel Legs
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Bunny Burrito
Bunny Burrito
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Brunswick Stew
Brunswick Stew
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Hot ’n’ Spicy Dutch Oven Wild Game
Hot ’n’ Spicy Dutch Oven Wild Game
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Kentucky Oven Barbecue Squirrel or Rabbit
Kentucky Oven Barbecue Squirrel or Rabbit
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Czechoslovakian Rabbit in Sour Cream Sauce
Czechoslovakian Rabbit in Sour Cream Sauce
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OTHER RECIPES
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