I did this for duck season and every one loved it
get your meat and slice it in to one inch squares about half inch thick fry it in olive oil
when all the meat is cooked place on the side on a paper towel
next get your brisket I used the store brand slice on the side placing your meat in to the bisects when all your bisects are done place in the oven following the directions on the package when there all done wrap them in alumnifoil
I bring some gravy with me and I heat the gravy in one pot in another pot place the bisects till they are hot this will heat the meat inside dip and eat
you can use any meat that you like I do it with venison and also ducks